The 4th of July holiday weekend is almost upon us and the team here at the hhgregg Fine Lines blog has a great cupcake recipe from Electrolux for you to try at your holiday parties.
Citrus Surprise CupcakesIngredients (Makes 1 dozen)
1 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/4 cup unsalted butter
2/3 cup milk
1 1/2 teaspoons grated lemon zest
1 1/2 teaspoons grated orange zest
1 large egg, plus one large egg yolk
Preheat oven to 350 degrees. (To convert to convection, select Convection Bake. Enter temperature and time of original recipe. Select More Options and then Convect Convert.) Line cupcake pans with paper liners; set aside.
In a large bowl, combine flour, baking powder, baking soda, and salt. Add in sugar. Combine butter, milk, lemon and orange zest in a small sauce pan. Cook over medium heat until butter melts. Using a mixer, whisk the milk mixture into the flour mixture until well blended. Add the whole egg and egg yolk and mix until well blended.
Carefully spoon the batter into the cupcake liners, filling them about 1/2 full. Bake for 20 minutes. Transfer to a wire rack to cool completely. Once cupcakes have cooled, use a small spatula to frost each cupcake. Decorate with lemon zest and candied fruit, if desired.
Citrus Buttercream FrostingIngredients
1/2 cup unsalted butter
3 to 4 cups confectioners’ sugar
1/4 cup orange juice
1 teaspoon lemon zest
In a bowl, cream butter until smooth and creamy, 2 to 3 minutes. With mixer on low speed, add 3 cups of sugar, orange juice and lemon zest; mix until light and fluffy. If necessary, gradually add remaining sugar to reach desired consistency.
After your done enjoying these fantastic cupcakes, come to hhgregg Fine Lines and see the full line of premium appliances from Electrolux. Designed with ingenious features to help you be even more amazing.
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