Broil King’s Recipe for Beef Fajitas on the Grill
27 Jun, 2014
It’s our last June #FoodieFriday grilling recipe from Broil King. We’ve discussed how to grill a Perfect Steak, Cedar Plank Salmon, and New York Strip Steaks so far this month. In the last installment, Broil King has provided a tasty beef fajitas recipe – along with some expert tips from the Broil King grill masters. Happy grilling!
Beef FajitasFrom Broil King
1/2 pound boneless beef sirloin steak, cut into thin strips
1/4 large white onion, cut into thin strips
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
2 slices fresh lime
4 8-inch flour tortillas
4 Tbsp sour cream
4 Tbsp salsa
1 Tbsp chili powder
1 tsp ground cumin
1/2 tsp ground oregano
1/2 tsp garlic salt
2 Tbsp water
Preheat grill to 400°F. Combine all fajita seasonings in a small dish.
In large re-sealable plastic bag, mix steak, onion, peppers and fajita seasoning by turning bag to coat.
Place fajita pan on pre-heated grill. When fajita pan is heated, coat lightly with cooking oil and place steak and vegetables on bottom surface, spreading evenly. Cook 4 to 6 minutes or until steak has reached desired doneness and vegetables are crisp-tender. Remove fajita pan from the grill using the handle cover and place on a wooden base for serving. Squeeze fresh lime over the meat and vegetables.
Spoon steak and vegetables down center of each tortilla. Top each fajita with sour cream and salsa and any other preferred toppings. Bring sides of each tortilla up over filling; press to seal.
Broil King Expert Tips:
- When preparing vegetables for the grill, slice them to expose as much of the vegetable to the grill surface as you can.
- If you don’t have a fajita pan, grill the full steak direct at 450°F for 4 minutes each side and then slice thinly. Grill the vegetables directly, or use a cast iron pan on the side burner.
Which #FoodieFriday recipe from Broil King was your favorite? Share in the comments below!
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