Broil King’s Recipe and Tips for Grilled-to-Perfection New York Strip Steaks
20 Jun, 2014
We’ve discussed how to grill the Perfect Steak as well as a mouth-watering Cedar Plank Salmon. Broil King has provided expert tips with each recipe to make sure you can grill your dish to perfection. In the third installment of our Broil King #FoodieFriday recipes, we’ll show you how to make a grilled New York strip steak with a blue cheese compound butter – yum!
Grilled New York Strip Steaks with Blue Cheese Compound Butter
From Broil King
8-1 1/2″ thick New York strip steaks
salt and freshly ground pepper, to taste
Blue Cheese Compound Butter:
2/3 cup butter, at room temperature
1/3 cup Roquefort Cheese, crumbled
1 Tbsp shallots, finely chopped
1 1/2 tsp fresh thyme leaves, finely chopped
dash of hot pepper sauce
pinch of salt
Bring steaks close to room temperature by removing them from the refrigerator 30 minutes before cooking. Preheat grill for direct cooking on medium for 10 minutes and lightly oil the cooking grids.
Grill on both sides for desired doneness. Place on heated plates and set aside.
Blue Cheese Compound Butter
In a small bowl, mix all ingredients together lightly with a fork until just evenly combined. Spoon the mixture onto a sheet of waxed paper and shape it into a log about 1 1/2″ in diameter. Refrigerate 1 hour.
Slice into 1/3″ thick rounds and place on hot steaks to melt.
Broil King Expert Tips:
- If it doesn’t sizzle, it’s not hot enough. Preheat your grill to at least 450° F for great sear marks and steakhouse-quality results.
- Don’t pierce your steak, use a good set of tongs to turn them. The more you poke holes, the more juices and flavor escape.
Check out our Broil King Guest Pinterest Board for even more grilling tips and tricks!
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