Recipe to Try: Focaccia with Herb Spread

10 Apr, 2015

hhgregg's Focaccia Spread recipe

Focaccia with Herb Spread


This Focaccia Herb Spread is smooth, creamy, and most importantly: easy to make! #FoodieFriday


  • 1 cup non-fat cream cheese, softened
  • 3/4 cup low-fat sour cream
  • 1/8 cup low-fat mayonnaise
  • 1 1/2 oz Parmesan cheese, freshly grated
  • 1/8 cup fresh basil, chopped
  • 1/8 cup fresh chives, minced
  • 1/4 cup garlic, minced
  • 1/4 tsp black pepper


Combine cream cheese, sour cream, and mayonnaise in a mixer bowl. Beat on low speed until smooth. Add cheese, herbs, and pepper. Mix until just combined.

Spread 6-8 oz of spread on top of Focaccia rounds and broil 6 inches from heat unit spread melts (1-2 minutes). Cut into narrow strips or wedges.


Serve warm. Serve as an appetizer or as an accompaniment to soup or salad.


Potentially hazardous food. Serve within 2 hours after heating cheese topping. If not used within 2 hours, refrigerate at below 41° F, or discard.

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