Recipe to Try: Focaccia with Herb Spread

10 Apr, 2015

hhgregg's Focaccia Spread recipe


Focaccia with Herb Spread

by

This Focaccia Herb Spread is smooth, creamy, and most importantly: easy to make! #FoodieFriday

Ingredients:

  • 1 cup non-fat cream cheese, softened
  • 3/4 cup low-fat sour cream
  • 1/8 cup low-fat mayonnaise
  • 1 1/2 oz Parmesan cheese, freshly grated
  • 1/8 cup fresh basil, chopped
  • 1/8 cup fresh chives, minced
  • 1/4 cup garlic, minced
  • 1/4 tsp black pepper

Preparation:

Combine cream cheese, sour cream, and mayonnaise in a mixer bowl. Beat on low speed until smooth. Add cheese, herbs, and pepper. Mix until just combined.

Spread 6-8 oz of spread on top of Focaccia rounds and broil 6 inches from heat unit spread melts (1-2 minutes). Cut into narrow strips or wedges.

Variation

Serve warm. Serve as an appetizer or as an accompaniment to soup or salad.

Warning

Potentially hazardous food. Serve within 2 hours after heating cheese topping. If not used within 2 hours, refrigerate at below 41° F, or discard.

Follow us on Pinterest for even more recipe ideas:
Follow hhgregg’s board Original Recipes on Pinterest.

About the author

HHG

Related Posts

Leave a reply