Recipe to Try: Focaccia with Herb Spread
10 Apr, 2015
Focaccia with Herb Spreadby hhgregg
This Focaccia Herb Spread is smooth, creamy, and most importantly: easy to make! #FoodieFriday
- 1 cup non-fat cream cheese, softened
- 3/4 cup low-fat sour cream
- 1/8 cup low-fat mayonnaise
- 1 1/2 oz Parmesan cheese, freshly grated
- 1/8 cup fresh basil, chopped
- 1/8 cup fresh chives, minced
- 1/4 cup garlic, minced
- 1/4 tsp black pepper
Combine cream cheese, sour cream, and mayonnaise in a mixer bowl. Beat on low speed until smooth. Add cheese, herbs, and pepper. Mix until just combined.
Spread 6-8 oz of spread on top of Focaccia rounds and broil 6 inches from heat unit spread melts (1-2 minutes). Cut into narrow strips or wedges.
Serve warm. Serve as an appetizer or as an accompaniment to soup or salad.
Potentially hazardous food. Serve within 2 hours after heating cheese topping. If not used within 2 hours, refrigerate at below 41° F, or discard.
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