Recipe to Try: Fried Brie Cheese

27 Feb, 2015

Fried Brie Recipe


Fried Brie

by

Perfect for big and small groups alike, Fried Brie complements French bread perfectly for a heartier appetizer.

Ingredients:

  • 1/2 lb Brie cheese
  • 1 cup flour
  • 2 eggs
  • 1 Tbsp water
  • 11/2 cup dry bread crumbs
  • 2 Tbsp butter
  • 1 loaf French bread, cubed

Preparation:
Preheat oven to 375°F.

Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat eggs with water in a pie plate until foamy.

Dip cheese in egg mixture, then in bread crumbs, coating well.

Heat butter in a small skillet just until it foams.

Place cheese in pan. Cover and cook over low heat about 5 minutes or until golden brown on one side. Turn over and repeat. Remove from heat.

Make a cut in the cheese so it will run.

Serving Instructions:
Serve at once while warm with bread that has been cut into small pieces.

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