How To Make Crabmeat Dip With The KitchenAid Stand Mixer

12 Mar, 2013


As part of our “Mix Up Your Kitchen” sweepstakes, we bring you another recipe video with Chef Jon Oliver. Today, we use the KitchenAid Stand Mixer to create Crabmeat Dip. Watch the video below to learn how easy it can be to make a delicious hors d’oeuvre.

Crabmeat Dip

1 package (8 ounces) light cream cheese
1 cup reduced-fat cottage cheese
1/4 cup reduced-calorie mayonnaise
1 can (6 1/2 ounces) crabmeat, flaked
1 tablespoon lemon juice
3 tablespoons chopped green onions
1/2 teaspoon garlic salt
3 drops hot pepper sauce

Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until well blended. Stop and scrape bowl. Add all remaining ingredients. Turn to Speed 6 and beat 1 minute, or until all ingredients are combined.

Refrigerate until well chilled. Serve with assorted crackers or raw vegetables.


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