Recipe to Try: Pound Cake

17 Apr, 2015

hhgregg's Pound Cake recipe


Pound Cake

by

There are so many different ways to make a pound cake! Try it with fresh berries and cool whip, or chocolate sauce for something sweet. #FoodieFriday

Ingredients:

  • 1 1/2 cups margarine or butter, softened
  • 2 3/4 cups sugar
  • 5 eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup evaporated milk

Preparation:

Preheat oven to 350°F. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt pan.

Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly for 30 seconds. Beat on high speed, scraping bowl occasionally, for 5 minutes. Beat in flour, baking powder, and salt alternately with milk on low speed. Pour into pan.

Bake until toothpick inserted in center comes out clean, 70 to 80 minutes. Cool in pan about 20 minutes; remove from pan.

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HHG

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