Recipe to Try: Reuben Pita

13 Mar, 2015

Reuben Pita Recipe

Reuben Pita


Celebrate St. Patrick’s Day with these delicious Reuben Pita appetizers. Your guests will be lucky to have them! #FoodieFriday


  • 2 pita breads
  • 6 oz corned beef, thinly sliced and coarsely chopped
  • 1 (8 oz) can sauerkraut, rinsed and well-drained
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup Thousand Island dressing
  • 2 tsp caraway seed (optional)

Preheat oven to 425°F. In a medium bowl, mix corned beef, sauerkraut, Swiss cheese, Thousand Island dressing and caraway seed.

Spread beef mixture on pita bread halves and place on a cookie sheet. Bake for 5 to 7 minutes or until cheese is melted.

Remove from cookie sheet with spatula. Serve warm.

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