Recipe to Try: Shanghai Wings

06 Mar, 2015

Shanghai Wings recipe

Shanghai Wings


You can’t root for your favorite team without your favorite game day food. These Shanghai Wings are filled with flavor and will be a slam dunk at your game day party! #FoodieFriday


  • 14 chicken wings

Shanghai Sauce

  • 4 Tbsp soy sauce
  • 2 tsp Chinese hot sauce
  • 2 tbsp honey
  • 1 tsp ginger
  • 1/2 tsp garlic

Preheat oven to 375°F.

Split wings at each joint and discard tips; pat dry. Deep fry 12 minutes or until completely cooked and crispy. For equally crispy wings, bake on a rack in a roasting pan at 425°F for 30 minutes, turn and bake another 30 minutes.

Shanghai Sauce

Combine ingredients. Dip wings in sauce to coat completely. You can also combine ingredients in an airtight container, add wings and shake to coat.

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