Recipe to Try: Smoked Turkey and Cheese Spread

24 Apr, 2015

hhgregg's Turkey Cheese Dip recipe

Smoked Turkey and Cheese Spread


Turn a classic sandwich into a delicious appetizer with this Turkey and Cheese Recipe Spread. #FoodieFriday


  • 1/2 pkg cream cheese (8 oz), room temperature
  • 1 1/2 Tbsp mayonnaise
  • 1/2 cup fully cooked smoked turkey (about 6 oz), chopped
  • 1/2 cup pecans, chopped
  • 1/2 Tbsp fresh parsley, chopped
  • salt, pepper


Combine cream cheese and mayonnaise in processor; blend until smooth. Transfer mixture to medium bowl. Mix in 1/4 cup pecans and 1/4 tablespoon parsley. Season to taste with salt and pepper.

Add turkey and process, using on/off turns, until coarse paste forms. Spoon into small serving bowl.

Serving Instructions

Sprinkle top with remaining pecans and parsley.

Chef’s Note

Can be prepared 3 days ahead. Cover and refrigerate. Let stand at room temperature 30 minutes before serving. Delicious on crackers or as a filling for small tea sandwiches.

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